rustica winter wine dinner

wednesday, march 15, at 6pm

5 paired courses
featuring comforts of whidbey winery

sparkling
penn cove shellfish
trio of local oysters on the half shell
paired mignonettes

high tide white
mount townsend creamery
seastack cheese
house-made crostini, local honey

madelyn sylvaner
willowood farm of ebey’s prairie
willowood farm roasted brussel sprouts
lemon garlic risotto, marcona almonds, balsamic reduction

syrah
mishima farms
mushroom marsala braised waygu short rib
gorgonzola polenta, glazed tri color carrots

late harvest
wildcat catering
rhubarb crisp
ginger ice cream

$64 per person   • • •   40 seats available
reservations available by calling 360.675.4053 or contact us