tapas

3 pm to 6 pm

*six local oysters   16~
champagne mignonette
suggested pairing  ~ jean-louis brut rose

*penn cove mussels   10~
fresh penn cove mussels, sage broth, garlic, white wine, butter
suggested pairing  ~ holmes harbor catapult blend

hummus and olive tapenade   8~
house-made crostini
suggested pairing  ~ beach cabin white

add to any salad:  
free-range chicken 7~    wild-caught shrimp 9~    meatballs 7~    fish ~ ask your server

caesar salad   7~
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing  ~ proletariat rose

rustica salad   8~
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing  ~ canella prosecco

cheese plate   10~
crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ barnard griffin riesling

charcuterie plate   11~
crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ iquercioli lambrusco

zesty meatballs   7~
two house-made pork meatballs, tomato sauce, parmesan cheese, herbs
suggested pairing  ~ whidbey island winery sangiovese

bruschetta classico   6~
tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing  ~ bertini bertarose

vegetarian flatbread   6~      gf 8~
roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing  ~ spoiled dog pinot gris

savory flatbread  8~      gf 10~
gorgonzola horseradish cream sauce,  short rib, caramelized onion, arugula
suggested pairing  ~ marchesi primativo

for our younger guests

dessert
changes daily!

beverages

happy hour beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions