lunch

11 am to 3 pm
(fridays and saturdays)

starters

bruchetta classico   8.50

tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing  ~ bertani bertarose                             

cheese plate   13.50

three cheeses, crostini, house-made preserves, local apples, pickled vegetables, kalamata olives
suggested pairing  ~ barnard griffin riesling

*penn cove mussels   16.50

fresh penn cove mussels, sage broth, garlic, white wine, butter
suggested pairing  ~ holmes harbor catapult blend

charcuterie plate   14.50

crostini, house-made spicy mustard, grapes, pickled vegetables, kalamata olives
suggested pairing  ~ iquercioli lambrusco

zesty  meatballs   9.50

three house-made pork meatballs, spicy tomato sauce, parmesan cheese, herbs
suggested pairing  ~ whidbey island winery sangiovese

flatbreads

vegetarian flatbread   11.50

roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing  ~ spoiled dog pinot gris

savory flatbread  13.50

house-made bread, gorgonzola horseradish cream sauce,  short rib, caramelized onion, arugula
suggested pairing  ~ marchesi primativo

seasonal soup   bowl   8.50    cup   5.50

changes daily! please ask your server.

quiche of the day   12~

served with choice of orzo pasta salad, caesar salad, house salad, or seasonal soup

salads

add to any salad    free-range chicken   6~    wild-caught shrimp   8~     fish   ask your server    meatballs   6~

burrata salad    14.50

organic greens, burrata mozzarella, tomatoes, toasted pine nuts, pesto, balsamic glaze
suggested pairing  ~ poema cava

rustica salad    13.50

organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing  ~ canella prosecco

house salad   8.50

organic greens, shaved vegetables, maple-dijon dressing
suggested pairing  ~ la cala vermentino

caesar salad   11.50

organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing  ~ proletariat rose

pasta

rustica lasagna   19.50

red wine braised beef, roasted tomato sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses
suggested pairing  ~ holmes harbor le annate blend

alfredo   12.50       chicken alfredo   17.50

pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo
suggested pairing  ~ murgo etnarosso

panini • sandwiches

served on house-made bread with choice of orzo pasta salad, caesar salad, house salad, or seasonal soup

meatball sub 13.50

house-made pork meatballs, tomato sauce, parmesan, on a baguette
suggested pairing ~ whidbey island winery sangiovese

shrimp roll 14.50

wild-caught garlic-herb poached shrimp, aioli, house-made baguette
suggested pairing ~ gilbert rose

portabello panini 12.50

smoky portabello, hummus, caramelized onion, fontina cheese, organic arugula
suggested pairing ~ airfield syrah

hot italian panini 12.50

prosciutto, salami, fontina cheese, spicy honey mustard
suggested pairing ~ la gardea garnacha

bacon and brie panini 12.50

house-cured bacon, caramelized onion, washington brie , aioli, organic arugula
suggested pairing ~ holmes harbor zinfandel

roasted chicken panini 13.50

chicken breast, pesto, fontina cheese, organic arugula
suggested pairing ~ blooms calla

dessert

changes daily!

for our younger guests

beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions