dinner

5 pm to close

starters

*local oysters      six 16~    dozen 28~
champagne mignonette
suggested pairing  ~ poema cava rose

bruchetta classico   9~
tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing  ~ vino washington rose

cheese plate   14~
three cheeses, crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ emma lambrusco

*penn cove mussels   17~
fresh penn cove mussels, sage, garlic, butter, white wine broth
suggested pairing  ~ holmes harbor catapult blend

charcuterie plate   15~
crostini, house-made spicy mustard, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ silvio barbera

zesty meatballs   10~
three house-made pork meatballs, tomato sauce, parmesan cheese, herbs
suggested pairing  ~ whidbey island winery sangiovese

flatbreads

pepperoni pizza   14~     gluten free 15~
house-made marinara sauce, pepperoni, mozzarella, herbs
suggested pairing ~ rain shower cabernet franc

vegetarian flatbread   12~     gluten free 13~
roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing  ~ spoiled dog pinot gris

savory flatbread   14~     gluten free 15~
gorgonzola horseradish cream sauce,  short rib, caramelized onion, arugula
suggested pairing  ~ marchesi primativo

seasonal soup

changes daily!   please ask your server.   9~

 salads

add to any salad   free-range chicken   7~    wild-caught shrimp   9~    fish   ask your server    meatballs   7~     gluten free pasta   1~

burrata salad   15~
organic greens, burrata mozzarella, tomatoes, toasted pine nuts, pesto, balsamic glaze
suggested pairing  ~ poema cava

rustica salad   14~
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing  ~ canella prosecco

house salad   9~
organic greens, shaved vegetables, maple-dijon dressing
suggested pairing  ~ telave’ vermentino

caesar salad   12~
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing  ~ proletariat rose

 entrees

add    free-range chicken   7~    wild-caught shrimp   9~    fish   ask your server    meatballs   7~    house salad   6~    caesar salad   7~    seasonal soup   6~

shrimp scampi   24~     gluten free pasta   25~
wild-caught shrimp, pancetta, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese
suggested pairing  ~ gilbert rose

limoncello crab ravioli   25~
crab ravioli, fresh thyme, creamy limoncello sauce
suggested pairing  ~ whidbey island winery siegerebbe

alfredo   13~     gluten free   14~     chicken alfredo   18~     gluten free   19~
pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo
suggested pairing  ~ murgo etnarosso

creamy mushroom pasta   18~     gluten free pasta   25~~
smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta
suggested pairing  ~ underwood pinot noir

braised short rib beef   28~
red wine braised beef, carrot and garlic-herb potato hash, demi-glace
suggested pairing  ~ anciano tempranillo

pasta bolognese   18~     gluten free pasta   19~
house made red sauce, seasoned ground pork, rotini pasta
suggested pairing  ~ gladiator negroamaro

fish beurre blanc   27~     gluten free pasta   28~
pan seared fish, white wine butter sauce with fennel, fresh linguini, roasted tomatoes, roasted garlic, herbs
suggested pairing  ~ gilbert chardonnay

linguini marinara   16~  gluten free pasta   17~      with meatballs   20~  gluten free pasta   21~
linguini pasta, classic marinara sauce, parmesan cheese
suggested pairing  ~ whidbey island winery sangiovese

butternut squash ravioli   18~
creamy sage butter sauce, walnuts, cranberries
suggested pairing  ~ tieton apple cider

rustica lasagna   20~
red wine braised beef, rustica lasagna sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses
suggested pairing  ~ rain shower cabernet malbec

for our younger guests

dessert

changes daily!

beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions