4 pm to close

 starters

*local oysters      six  15~      dozen   27~

spicy parsley gremolata

mussels bruschetta   11~

smoked marinated penn cove mussels, hazelnut romesco sauce, house-made crostini, herbs

*penn cove mussels   16~

fresh penn cove mussels, sage broth, garlic, white wine, butter

spicy meatballs   8~

three house-made pork meatballs, spicy tomato sauce, parmesan cheese, herbs

flatbread

house flatbread   12~

house-made bread, smoky portobella, caramelized onion, roasted sweet potato, parmesan cheese, arugula

seasonal soup   8~

changes daily! please ask your server.

salads

add     free-range chicken   7~     wild-caught shrimp   12~     fish (ask your server)~     meatballs 6~

house salad   8~

organic greens, shaved vegetables, maple-dijon dressing

caesar salad   11~

organic hearts of romaine, shaved parmesan cheese, white anchovies, croutons

rustica salad    13~

organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs

entrees

add     free-range chicken   7~     wild-caught shrimp   12~      fish (ask your server)~     meatballs 6~     house salad   5~     caesar salad   6~     seasonal soup   5~

shrimp scampi   22~

wild-caught shrimp, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese

alfredo   12~       chicken alfredo   17~

pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo

creamy mushroom pasta   17~

smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta

braised short rib beef   27~

red wine braised beef, carrot and garlic-herb potato hash, caramelized carrot puree

chef’s choice fish of the day   28~

sautéed fish, fresh linguini, garlic, herb yellow squash, sweet-pickled carrot

pomodoro   15~   add meatballs   18~`

pappardelle pasta, roasted tomato sauce, bell pepper, garlic, shallot, parmesan cheese

fromage-tomato linguini   14~

fresh linguini, roasted tomatoes, mount townsend truffled fromage blanc

 rustica lasagna   19~

red wine braised beef, roasted tomato sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses

for our younger guests

dessert

changes daily!

beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions