dinner

5 pm to close

starters

*local oysters   six   15.50    dozen   27.50
champagne mignonette
suggested pairing  ~ poema cava rose

bruchetta classico   8.50
tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing  ~ masciarelli rose

cheese plate   13.50
three cheeses, crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ emma lambrusco

*penn cove mussels   16.50
fresh penn cove mussels, sage, garlic, butter, white wine broth
suggested pairing  ~ holmes harbor catapult blend

charcuterie plate   14.50
crostini, house-made spicy mustard, fruit, house-pickled vegetables, kalamata olives
suggested pairing  ~ holmes harbor serenade

zesty meatballs   9.50
three house-made pork meatballs, tomato sauce, parmesan cheese, herbs
suggested pairing  ~ whidbey island winery sangiovese

flatbreads

vegetarian flatbread   11.50
roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing  ~ spoiled dog pinot gris

savory flatbread   13.50
house-made bread, gorgonzola horseradish cream sauce,  short rib, caramelized onion, arugula
suggested pairing  ~ marchesi primativo

seasonal soup

changes daily!   please ask your server.   8.50

 salads

add to any salad
free-range chicken   6~    wild-caught shrimp   8~    fish   ask your server    meatballs   6~

burrata salad   14.50
organic greens, burrata mozzarella, tomatoes, toasted pine nuts, pesto, balsamic glaze
suggested pairing  ~ poema cava

rustica salad   13.50
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing  ~ canella prosecco

house salad   8.50
organic greens, shaved vegetables, maple-dijon dressing
suggested pairing  ~ la cala vermentino

caesar salad   11.50
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing  ~ proletariat rose

 entrees

add    free-range chicken   6~    wild-caught shrimp   8~    fish   ask your server    meatballs   6~    house salad   5.50    caesar salad   6.50    seasonal soup   5.50

shrimp scampi   22.50
wild-caught shrimp, pancetta, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese
suggested pairing  ~ gilbert rose

limoncello crab ravioli   23.50
crab ravioli, fresh thyme, creamy limoncello sauce
suggested pairing  ~ whidbey island winery siegerebbe

alfredo   12.50    chicken alfredo   17.50
pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo
suggested pairing  ~ murgo etnarosso

creamy mushroom pasta   17.50
smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta
suggested pairing  ~ firesteed pinot noir

braised short rib beef   27 .50
red wine braised beef, carrot and garlic-herb potato hash, demi-glace
suggested pairing  ~ anciano tempranillo

pasta bolognese   17.50
house made red sauce, seasoned ground pork, rotini pasta
suggested pairing  ~ gladiator negroamaro

fish beurre blanc   26.50
pan seared fish, white wine butter sauce with fennel, fresh linguini, roasted tomatoes, roasted garlic, herbs
suggested pairing  ~ big devine chardonnay

linguini marinara   15.50    add meatballs   18.50
linguini pasta, classic marinara sauce, parmesan cheese
suggested pairing  ~ whidbey island winery sangiovese

butternut squash ravioli   17.50
creamy sage butter sauce, walnuts, cranberries
suggested pairing  ~ tieton apple cider

rustica lasagna   19.50
red wine braised beef, rustica lasagna sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses
suggested pairing  ~ rain shower cabernet malbec

for our younger guests

dessert

changes daily!

beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions