5 pm to close
starters
*local oysters six 16~ dozen 28~
champagne mignonette
suggested pairing ~ poema cava rose
bruchetta classico 9~
tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing ~ vino rose
cheese plate 14~
three cheeses, crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing ~ emma lambrusco
*penn cove mussels 17~
fresh penn cove mussels, sage, garlic, butter, white wine broth
suggested pairing ~ holmes harbor catapult blend
charcuterie plate 15~
crostini, house-made spicy mustard, fruit, house-pickled vegetables, kalamata olives
suggested pairing ~ holmes harbor serenade
zesty meatballs 10~
three house-made pork meatballs, tomato sauce, parmesan cheese, herbs
suggested pairing ~ whidbey island winery sangiovese
flatbreads
vegetarian flatbread 12~
roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing ~ spoiled dog pinot gris
savory flatbread 14~
house-made bread, gorgonzola horseradish cream sauce, short rib, caramelized onion, arugula
suggested pairing ~ marchesi primativo
seasonal soup
changes daily! please ask your server. 9~
salads
add to any salad
free-range chicken 7~ wild-caught shrimp 9~ fish ask your server meatballs 7~
burrata salad 15~
organic greens, burrata mozzarella, tomatoes, toasted pine nuts, pesto, balsamic glaze
suggested pairing ~ poema cava
rustica salad 14~
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing ~ canella prosecco
house salad 9~
organic greens, shaved vegetables, maple-dijon dressing
suggested pairing ~ la cala vermentino
caesar salad 12~
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing ~ proletariat rose
entrees
add free-range chicken 7~ wild-caught shrimp 9~ fish ask your server meatballs 7~ house salad 6~ caesar salad 7~ seasonal soup 6~
shrimp scampi 24~
wild-caught shrimp, pancetta, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese
suggested pairing ~ gilbert rose
limoncello crab ravioli 25~
crab ravioli, fresh thyme, creamy limoncello sauce
suggested pairing ~ whidbey island winery siegerebbe
alfredo 13~ chicken alfredo 18~
pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo
suggested pairing ~ murgo etnarosso
creamy mushroom pasta 18~
smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta
suggested pairing ~ underwood pinot noir
braised short rib beef 28~
red wine braised beef, carrot and garlic-herb potato hash, demi-glace
suggested pairing ~ anciano tempranillo
pasta bolognese 18~
house made red sauce, seasoned ground pork, rotini pasta
suggested pairing ~ gladiator negroamaro
fish beurre blanc 27~
pan seared fish, white wine butter sauce with fennel, fresh linguini, roasted tomatoes, roasted garlic, herbs
suggested pairing ~ big devine chardonnay
linguini marinara 16~ add meatballs 20~
linguini pasta, classic marinara sauce, parmesan cheese
suggested pairing ~ whidbey island winery sangiovese
butternut squash ravioli 18~
creamy sage butter sauce, walnuts, cranberries
suggested pairing ~ tieton apple cider
rustica lasagna 20~
red wine braised beef, rustica lasagna sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses
suggested pairing ~ rain shower cabernet malbec
dessert
changes daily!
beverages
*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions