5 pm to close
starters
*local oysters six 15.50 dozen 27.50
champagne mignonette
suggested pairing ~ poema cava rose
bruchetta classico 8.50
tomato, shallots, garlic, basil, olive oil, balsamic reduction
suggested pairing ~ masciarelli rose
cheese plate 13.50
three cheeses, crostini, house-made preserves, fruit, house-pickled vegetables, kalamata olives
suggested pairing ~ emma lambrusco
*penn cove mussels 16.50
fresh penn cove mussels, sage, garlic, butter, white wine broth
suggested pairing ~ holmes harbor catapult blend
charcuterie plate 14.50
crostini, house-made spicy mustard, fruit, house-pickled vegetables, kalamata olives
suggested pairing ~ holmes harbor serenade
zesty meatballs 9.50
three house-made pork meatballs, tomato sauce, parmesan cheese, herbs
suggested pairing ~ whidbey island winery sangiovese
flatbreads
vegetarian flatbread 11.50
roasted red pepper hummus, zucchini, roasted red pepper, fontina, basil
suggested pairing ~ spoiled dog pinot gris
savory flatbread 13.50
house-made bread, gorgonzola horseradish cream sauce, short rib, caramelized onion, arugula
suggested pairing ~ marchesi primativo
seasonal soup
changes daily! please ask your server. 8.50
salads
add to any salad
free-range chicken 6~ wild-caught shrimp 8~ fish ask your server meatballs 6~
burrata salad 14.50
organic greens, burrata mozzarella, tomatoes, toasted pine nuts, pesto, balsamic glaze
suggested pairing ~ poema cava
rustica salad 13.50
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs
suggested pairing ~ canella prosecco
house salad 8.50
organic greens, shaved vegetables, maple-dijon dressing
suggested pairing ~ la cala vermentino
caesar salad 11.50
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons
suggested pairing ~ proletariat rose
entrees
add free-range chicken 6~ wild-caught shrimp 8~ fish ask your server meatballs 6~ house salad 5.50 caesar salad 6.50 seasonal soup 5.50
shrimp scampi 22.50
wild-caught shrimp, pancetta, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese
suggested pairing ~ gilbert rose
limoncello crab ravioli 23.50
crab ravioli, fresh thyme, creamy limoncello sauce
suggested pairing ~ whidbey island winery siegerebbe
alfredo 12.50 chicken alfredo 17.50
pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo
suggested pairing ~ murgo etnarosso
creamy mushroom pasta 17.50
smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta
suggested pairing ~ firesteed pinot noir
braised short rib beef 27 .50
red wine braised beef, carrot and garlic-herb potato hash, demi-glace
suggested pairing ~ anciano tempranillo
pasta bolognese 17.50
house made red sauce, seasoned ground pork, rotini pasta
suggested pairing ~ gladiator negroamaro
fish beurre blanc 26.50
pan seared fish, white wine butter sauce with fennel, fresh linguini, roasted tomatoes, roasted garlic, herbs
suggested pairing ~ big devine chardonnay
linguini marinara 15.50 add meatballs 18.50
linguini pasta, classic marinara sauce, parmesan cheese
suggested pairing ~ whidbey island winery sangiovese
butternut squash ravioli 17.50
creamy sage butter sauce, walnuts, cranberries
suggested pairing ~ tieton apple cider
rustica lasagna 19.50
red wine braised beef, rustica lasagna sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses
suggested pairing ~ rain shower cabernet malbec
dessert
changes daily!
beverages
*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions