4 pm to close on mother’s day

starters

*local oysters      six  15~      dozen   27~

spicy parsley gremolata

bruschetta   9~

house-cured bacon jam, crème fraiche

antipasto   16~

choice of house-cured meats and select cheeses, with pickled vegetables, kalamata olives, grapes, membrillo, spicy-honey mustard

*penn cove mussels   16~

fresh penn cove mussels, red wine-butter broth, roasted garlic

spicy meatballs   7~

three house-made pork meatballs, spicy tomato sauce, parmesan cheese, herbs

 

flatbreads

garden flatbread   11~

house-made bread, smokey portobella, chipotle barbeque, organic arugula salad

harvest flatbread   12~

house-made bread, crispy pancetta, caramelized onion, roasted sweet potato, parmesan cheese

seasonal soup   8~

changes daily! please ask your server.

salads

add     free-range chicken   7~     wild-caught shrimp   12~     fish   8~

house salad   8~

organic greens, shaved vegetables, maple-dijon dressing

caesar salad   11~

organic hearts of romaine, shaved parmesan cheese, white anchovies, croutons

rustica salad    13~

organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs

baby kale salad   12~

organic kale, quinoa-vegetable fritters, red onion, toasted walnuts, sweet potato-chipotle dressing

entrees

add      free-range chicken   7~     wild-caught shrimp   12~     fish   8~
house salad   5~     caesar salad   6~     seasonal soup   5~

shrimp scampi   19~

wild-caught shrimp, linguini, extra virgin olive oil, garlic, white wine, lemon juice, herbs, parmesan cheese

alfredo   12~       chicken alfredo   17~

pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo

manicotti   18~

cheese and spinach stuffed pasta, meaty marinara sauce, mozzarella and parmesan cheeses

chicken piccata   19~

free-range chicken breast, broccoli, butter-caper sauce, yellow squash, quinoa

creamy mushroom pasta   16~

smoked mushrooms, garlic cream sauce, parmesan cheese, fresh penne pasta

braised short rib beef   27~

red wine braised beef, carrot and garlic-herb potato hash, caramelized carrot puree

chef’s choice fish of the day   28~

sautéed fish, fresh linguini, garlic, herb yellow squash, sweet-pickled carrot

mussel paella   17~

penn cove mussels, crispy pancetta, bell pepper, saffron risotto

pomodoro   15~   add meatballs   18~`

pappardelle pasta, roasted tomato sauce, bell pepper, garlic, shallot, parmesan cheese

fromage-tomato linguini   13~

fresh linguini, roasted tomatoes, mount townsend truffled fromage blanc

 rustica lasagna   19~

red wine braised beef, roasted tomato sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses

for our younger guests

dessert

changes daily!

beverages

*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions