sunday brunch

sundays 10 am to 3 pm

quiche of the day   13~
served with choice of garlic-herb potatoes, house salad, or seasonal soup

soup   9~
served with fresh bread

add to any salad      free-range chicken   6~    wild-caught shrimp   8~    fish   ask your server    meatballs   6~     gluten free pasta   1~

house salad   9~
organic greens, maple-dijon dressing, shaved vegetables

rustica salad   14~
organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs

caesar salad   12~
organic hearts of romaine, shaved parmesan cheese, anchovies, croutons

cinnamon french toast   11.50
focaccia, whipped cream, cinnamon sugar, salted caramel

rustica french toast   12~
focaccia bread, mixed-berry preserves, candied nuts

*basic breakfast   14~
2 eggs, house-made bacon, garlic-herb potatoes, focaccia toast

tomato-mushroom grits   16~
roasted tomato, mushroom, parmesan, corn grits, fried eggs

*short rib hash   16~
braised short rib, garlic herb potatoes, fresh baby greens, fried eggs

biscuits and gravy   15~
house-made biscuit, spicy pork sausage, house-made gravy, garlic-herb potatoes, herbs

breakfast sandwich   14~
house-cured bacon, fried eggs, fontina, roasted garlic aioli, garlic-herb potatoes

*shrimp and grits  17~
wild-caught shrimp, corn grits, parmesan cheese, braised baby kale, fried eggs

alfredo   13~     gluten free   14~     chicken alfredo   18~     gluten free   19~
pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo

rustica lasagna   20~
red wine braised beef, roasted tomato sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses


*two free range fried eggs   4~
crispy roasted garlic-herb potatoes   4~
freshly baked focaccia toast   3~
2 pieces house-made bacon   5~
creamy parmesan polenta   5~
house-made bagel   4~


french toast   7~
*scrambled eggs and potatoes   7~
cheese panini   7~


please ask your server!


*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions