Sunday Brunch

sundays 10 am to 2 pm

quiche of the day   12~

served with choice of garlic-herb potatoes, house salad, or seasonal soup

soup   8~

served with fresh bread


add to any salad      free-range chicken   5~     wild‑caught shrimp   10~     fish   7~

house salad   8~

organic greens, maple-dijon dressing, shaved vegetables

rustica salad   13~

organic greens, aged balsamic vinegar, olive oil, toasted pine nuts, roasted garlic, bleu cheese, figs

caesar salad   11~

organic hearts of romaine, shaved parmesan cheese, white anchovies, croutons

house-made bagel   6~

served with chive cream cheese

cinnamon french toast   10~

house-made sourdough, mixed berry ricotta sweet cream, candied nuts

rustica french toast   11~

housemade sourdough bread, mixed-berry preserves, candied nuts

*basic breakfast   13~

2 eggs, house-made bacon, garlic-herb potatoes, house-made sourdough toast

tomato-mushroom grits   15~

roasted tomato, mushroom, mount townsend truffled fromage blanc cheese, corn grits, fried eggs

 harvest frittata    13~

roasted garlic, sweet potato, red onion, pancetta, parmesan

biscuits and gravy   14~

house-made biscuit, spicy pork sausage, house-made gravy, garlic-herb potatoes, herbs

breakfast ham sandwich   13~

house-made bagel, country ham, fresh bacon, fried eggs, fontina, roasted garlic aioli, garlic-herb potatoes

*shrimp and grits  16~

wild-caught shrimp, corn grits, parmesan cheese, braised baby kale, fried eggs

alfredo   12~       chicken alfredo   17~

pancetta, parmesan cheese, garlic cream, pan roasted free-range chicken with chicken alfredo

rustica lasagna   19~

red wine braised beef, roasted tomato sauce, ricotta, parmesan, mozzarella, and mascarpone cheeses


*two free range fried eggs   4~
crispy roasted garlic-herb potatoes   4~
freshly baked sourdough toast   3~
2 pieces house-made bacon   5~
creamy parmesan polenta   5~
house-made bagel   4~

kids      7~

french toast
*scrambled eggs and potatoes
cheese panini


please ask your server!


*notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions